… including excellent restaurants out in the wine regions. Preparing your next Bordeaux wine tour? Sarah Graham-Beck, Tour Manager on the Wine Scholar Guild’s Bordeaux wine tours will be writing a series of articles about travel tips to Bordeaux. In this first article, Sarah shares a selection of top Bordeaux restaurants with a great wine list! Food and wine are at the heart of life in Bordeaux. The city and its surroundings now offer some of the best restaurants in France, on a par with Lyon & Paris.

Summary: It's time to shine a light on the dry white wines of Bordeaux. Often overshadowed by the region’s famous reds, these wines deserve more attention. From the polished, subtly oaked Sémillon and Sauvignon blends of Graves to the fresh and vibrant Sauvignon Blancs of Entre-Deux-Mers - and beyond - there is so much to discover.  French Programs Director

Bordeaux is France’s largest appellation and largest producer of AOC wine! It has been exported since the Middle Ages. In fact, its inland port with its historic and stately, stone warehouses, is a UNESCO World Heritage Site!   The region has been tracked with regard to vintage year for its entire history. Collectors speak in terms of Moueix and Derenoncourt, of Thunevin and Maltus as avid fans speak of their favorite athletes. Even non-wine drinkers have heard of Châteaux Mouton, Lafite, Latour, Margaux and Haut Brion!

Author of Inside Bordeaux, a book that has been described as the 'bible' by Le Figaro newspaper and a 'category buster' by Jamie Goode, Jane Anson has lived in Bordeaux since 2003. Here she takes a look at the wine trends that are shaping the region, its economy, its climate, the industry and its winemakers.

Summary: Following our debut WSG Live with Jancis Robinson MW in late July 2020, WSG is thrilled to present an in-depth discussion with famed Pomerol and Napa producer Christian Moueix. WSG Live is a series of podcasts in