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Why appreciation of old vines is challenging yet more important than ever

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education. The economic and social relevance of old vines is real,...

The 2022 Vintage in France by Andrew Jefford

The 2022 vintage was, in general, a great year for France. Weirdly. Look at the data. It shouldn’t have been: the gauges for both drought and heat were often flashing red. What happened?

An Introduction to the Rich Viticultural Heritage of Italy

Italy has a rich and diverse history of winemaking, old vines and traditional grape varieties that contribute to the country's ancient wine culture, which has evolved throughout the centuries.

The Ten Best French Red Wines: A Beginner’s Guide

The best way to make sense of French red wines is to simply start tasting them. France offers the perfect red wine for every occasion—from steak frites on Monday, to boeuf bourguignon with the in-laws on Sunday. Many of France’s best red wines are labeled with the name of the wine appellation,...

25 French Wine Terms You Need To Know

One could argue that France is the philosophical heart of fine wine. Much of what the world now does, from vineyard practices to winemaking techniques, can be traced back to the viticultural motherland. Here are some must-know terms for exploring the wines of France.

Italian Vintage Chart, from 2010 to 2020

Wine Scholar Guild is pleased to provide its readers with vintage and harvest reports for some of Italy’s most famous regions, from 2010 onward. We felt it was time that we expand our assessment of vintages and harvest reports outside of France and Italy was first on our list. To compile this...

A Closer Look at Ingredients in Wine

Wine is fermented grape juice…in theory. However, in practice, modern wine may be made by using a wide array of compounds aimed at facilitating the winemaking process, enhancing the product’s organoleptic qualities, or simply fixing problems before or after they arise.
How to Pair Spanish Tapas and Wine

How to Pair Spanish Tapas and Wine

There is a man in Logroño’s Calle Laurel who makes garlic mushrooms. It’s the one and only thing on the menu, not that there is a menu. Griddled mushrooms, served on toast, drowning in garlic butter with a small slice of prawn on top. They are miraculous. I think about him and this bar often, as I...

Discovering the Gastronomic Heritage of France: A Visit to Dijon's International Center for Gastronomy and Wine

Uncovering the Secrets of Burgundy's Winemaking Tradition through Immersive Exhibitions, Workshops and Tastings...

The Old Vine Conference: a Global Movement

WSG is proud be the first Educational Partner of The Old Vine Conference. Read more to find out how this dynamic non-profit organization is actively creating a global network of old-vine disciples while raising awareness through education.

Breaking Tradition: How Super Tuscan Wines Redefined Italian Viticulture

When I first joined the wine industry some 16 years ago, I was thrown in at the deep end specialising in selling the world’s finest wines to the well-heeled customers of Northwest London. In those early days, one of the topics that frequently plunged me under the water was when I had to sound...
Looking toward the Sibillini Mountains from the town of Offida, Andrea Eby
Looking toward the Sibillini Mountains from the town of Offida, Andrea Eby

Movin’ On Up: Marche’s Vinous March Toward World-Wide Respect and Recognition

“Andreeeeea! There is no plane from Napoli to Ancona!” This was the incredulous cry that I heard from my Campanian friends when I told them how I was leaving their beautiful region to visit Marche. They were sure that when I arrived at the terminal, that what I thought was going to be a plane...

Understanding Palo Cortado

Of all the styles of sherry, palo cortado is the most ambiguous, and indeed, deliberately so. The Consejo Regulador, sherry’s governing body, defines every other style of sherry in relatively specific detail, yet when it comes to palo cortado, the rules describe it simply as a wine combining the...

The Ten Best Italian Red Wines: A Beginner’s Guide

The best way to make sense of Italian red wines is to simply start tasting them. Italy offers the perfect red wine for every occasion—from pizza on Monday to roast beef with the in-laws on Sunday. Many of Italy's best red wines are labeled with the name of the wine appellation, often combined with...

Trebbiano: The Most Perplexing Nine Letters in Italian Wine?

When you think of Italy’s vast array of wine grapes, which one comes to mind as the most difficult to study? Maybe Nebbiolo, for its seemingly endless site-specific details? Or Sangiovese, simply because there is so much of it, in so many different forms? I would posit that Trebbiano is perhaps...

Trends In the Wine Business: Job Opportunities

Some of the most exciting opportunities within the job market lie within the wine industry. They represent careers which span a remarkably diverse range of talent which among them include winemaking, marketing, consulting, journalism, chemistry, and software development. It is no secret that the...

Dining in the Barolo and Barbaresco Zones

Wine professionals and consumers share a similar aspiration when they visit a wine region; they want to enjoy the area’s best dining experiences so they can pair their favorite local wines with the territory’s typical food offerings. While commonplace throughout Italy, this situation is nowhere...

Chateauneuf-Du-Pape 2016… A Fabulous Vintage !

As autumn is drawing to a close and the wine presses have been washed and put away, the first wines tasted before being blended confirm what had been sensed: 2016 is going to be a fabulous vintage! And if some compare it to the magnificent 2010, some others do not hesitate to go as far as the...

Vin Santo, A Truly Great Dessert Wine from Tuscany

Grapes for Vin Santo Drying in the Vinsantaia One of the most characteristic wines of Toscana is Vin Santo. This passito is an ancient and traditional specialty produced throughout the entire region. Its origin dates back to the Middle Ages, but the prototype for this style of wine can be traced...

The Legend of Chianti's Black Rooster (Gallo Nero)

The Gallo Nero (Black Rooster) was the historic symbol of the League of Chianti and has become the symbol of the wines of Chianti Classico. The Black Rooster symbol is linked to a medieval legend that takes place during the time of open hostilities between Firenze and Siena for control of the...